To learn more about each bread, click the bread's title or picture. Come in to our shop to sign up as a Food Lover to be able to post your favorite ways to eat the bread and share recipes right here on the site.
This French bread has a crisp, buttery crust and a soft, light crumb. It is ideal for your dinner bread and butter basket.
A classic Parisian bread with a sweet, crispy crust and a soft, open texture.
Sesame seeds, poppy seeds and olive oil twisted into our French bread and topped with pretzel salt. It goes great with soups and salads, or just snack on it as is.
Our most nutritious (and delicious) loaf. This favorite is made with a mix of whole wheat and wheat flour, rye meal, rolled oats, rolled wheat, millet, sesame seeds, flax seeds, toasted sunflower seeds and pumpkin seeds. It makes a great BLT, or, if you're vegetarian, try it with roasted vegetables and cheese.
A German style rye bread made with whole rye meal and comes without caraway seed. Try it with ham and smoked cheddar.
A German style rye bread made with whole rye meal and comes with caraway seed. Try it with ham and smoked cheddar.
Like the Multigrain Sourdough, this is a very nutritious bread, made with whole wheat and wheat flour, cracked wheatberries, wheat germ and a touch of honey.
This bread makes excellent toast. If you're adventurous, try making a grilled cheese with it.
This is an authentic Italian style loaf that has a very flavorful, crispy crust and an open textured inside. Use it for your next Muffaletta sandwich.
We take our Ciabatta dough and add rosemary to it, then top it with a little sea salt. After it's baked, we brush it with extra virgin olive oil and sell it as 4 large squares to a bag. If you prefer a whole half sheet, let us know ahead of time.