Pastry Chef Lindsay Wilczynski earned a degree in Business from Alfred State College, a degree in Culinary Arts from Monroe Community College, and a Pastry Arts Degree from Niagara County Community College. Through her many experiences in the Buffalo Area, Lindsay has gained an expertise in many aspects of the baking and restaurant industry. She is a member of the American Culinary Federation, an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
Let's face it, the dude is righteous.
I let my soups do my talking.
Pastry Chef Emily graduated from the Culinary Institute of America with an A.O.S. degree in Baking and Pastry Arts. She's very passionate about pastry and enjoys creating edible masterpieces. She may seem quiet, but she loves to express her wild side with cakes, pastries, and cookies.
Sadly Emily and her wonderful family moved to Texas, but we miss her every day and look forward to every visit home!
Baking is awesome!!! I look forward to see you in the bake shop!