Sesame seeds, poppy seeds and olive oil twisted into our French bread and topped with pretzel salt. It goes great with soups and salads, or just snack on it as is.
I just wanted to dispel a stereotype here. Bakers are not twisted. We take our aggressions out on our dough, and after a long day of pummeling baked goods, we are very serene. In fact, as a new service to the community, we will be offering anger abatement classes in the Spring. Just come to Wheatberry and beat up some bread.