
This is our crustiest and most tart Sourdough loaf. It's made (over the course of 3 days) with 10% whole wheat flour, a hint of pickle juice, and our starter established in 2011.
Price:
$5.25
3985 Harlem Rd., Snyder, NY 14226
716.839.3500
wheatberrybakeshop@yahoo.com