Our most nutritious (and delicious) loaf. This favorite is made with a mix of whole wheat and wheat flour, rye meal, rolled oats, rolled wheat, millet, sesame seeds, flax seeds, toasted sunflower seeds and pumpkin seeds. It makes a great BLT, or, if you're vegetarian, try it with roasted vegetables and cheese.
Multigrain, Smultigrain. All those little things in the bread are actually tiny leggos. Makes it nice and crunchy. Now you know.