Our most nutritious (and delicious) loaf. This favorite is made with a mix of whole wheat and wheat flour, rye meal, rolled oats, rolled wheat, millet, sesame seeds, flax seeds, toasted sunflower seeds and pumpkin seeds. It makes a great BLT, or, if you're vegetarian, try it with roasted vegetables and cheese.
Price:
$5.49
Baker's Thoughts:
Multigrain, Smultigrain. All those little things in the bread are actually tiny leggos. Makes it nice and crunchy. Now you know.
